Ruffles Catering originated from the acquisition of “Cooked by Jackie,” a well-established catering company in the lower North Shore of Sydney with 15 years of experience. Our team is supported by industry veterans, including Jackie Stevens, Andrew Brown and Chef Mark Kay who bring a combined experience of over a century in catering, restaurants, and hospitality.
There is so more nuance to event catering beyond serving guests great tasting food. There are secondary factors worth considering, such as the fact that not every event caterer in Sydney has the experience or proven track record to execute the stress-free and memorable function you deserve. Moreover, not all caterers have the range and versatility to accommodate certain cuisines, guest numbers, or event themes.
Ruffle’s Catering Professionals has been catering for every type and size of event for over twenty years now. Our expertise spans across cuisines from all corners of the globe, and we pride ourselves in being experts at presentation. So, whether you are planning a wedding, birthday, anniversary, or corporate event, we are well and truly Sydney’s best choice to deliver the experience you are after.
Your premier choice for exquisite catering services in Sydney. Whether you’re planning a corporate event, a wedding, or an intimate gathering, Ruffles Catering provides exceptional culinary experiences tailored to your needs.
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