Individual event plates arranged for service

Outstanding catering for unforgettable events

Contact Matt today, at Ruffles Catering for a free consult.

Catering designed around your event type

Every event has a different rhythm.
We design catering to work with it.

Before recommending a menu, we consider:

  • Guest numbers and event duration
  • Standing vs seated formats
  • The level of formality
  • The space and service flow

From there, we tailor menu selections, pacing and presentation — ensuring the catering enhances the event without disrupting it.

Waiter passing a plate at a catered event

Ruffles events gallery

Event catering options

Cocktail & networking events

Refined, balanced, easy to enjoy

Our canape menus are designed for standing events where guests are moving, talking and networking.

  • Substantial canapes and composed bites
  • Menus paced across the event
  • Clean, polished presentation
  • Options suited to varied dietary needs

Ideal for: networking events, launches, EOFY and Christmas functions.

Large tray of canapes for a networking event
Plated food being served at an event

Corporate celebrations & brand events

Food that reflects your brand

For events where impression matters, presentation and pairing are key.

  • Curated menus selected to suit the tone of the event
  • Thoughtful flavour and texture balance
  • Optional interactive elements from our event range
  • Professional service and setup

Ideal for: brand launches, milestone events, client celebrations.

Large-scale events & functions

Structured catering at scale

When catering for larger groups, organisation is essential.

  • Menu selections designed to perform at volume
  • Clear service flow and timing
  • Strong dietary management and labelling
  • Experienced teams who understand event logistics

Ideal for: conferences, weddings, corporate functions, large gatherings

Large buffet prepared for event guests
Professionally plated steak and vegetables

Presentation & menu pairing

Presentation is not an afterthought — it’s part of the experience.

We focus on:

  • Food that looks appropriate in the setting
  • Menus that work together in flavour and portion size
  • Service styles that support movement and interaction
  • A cohesive look across food, platters and stations

The result is catering that feels polished, intentional and well executed.

Customised — within a proven framework

Our event menus are carefully developed to ensure quality and consistency.

We then customise selections, formats and presentation to suit
your event.

This allows us to deliver:

  • Reliable execution
  • Clear expectations
  • Consistent quality
  • Flexibility without unnecessary complexity

You get a tailored outcome — supported by a proven menu foundation.

Tailored plated menu
Dining room prepared by the Ruffles hospitality team

A hospitality-led catering team

While catering is our core service, we approach events with a hospitality mindset.

  • Clear communication throughout planning
  • Attention to detail on the day
  • Professional, experienced service staff
  • Seamless delivery and setup

We understand that when catering is part of an event, it reflects on you — and we take that seriously.

Let’s plan your event

Whether you’re hosting an intimate cocktail event or a large corporate function, we’ll help you select the right menu and tailor it to suit your event.

Tell us about your event.

We’ll design the catering — and execute it flawlessly.

Get in touch to start planning.

Matthew Gosper

Ruffles’ Chief Caterer & Founder